Tandoor is a traditional cylindrical clay or metal oven used in South Asian and Middle Eastern cuisines to cook various dishes, especially bread and meats. Food is cooked at high temperatures generated by charcoal or wood burning at the bottom of the oven. The intense heat produces a unique smoky flavor and crisp texture, making tandoor-cooked dishes highly sought after. Popular tandoor dishes include naan bread, kebabs, and tandoori chicken.